Since smoothies take minutes to prepare, why not spend a little extra time creating something truly beautiful to sip on? These gorgeous photos are sure to inspire happier mornings.

Don't Just Make a Smoothie — Make Art!

Since smoothies take minutes to prepare, why not spend a little extra time creating something truly beautiful to sip on? These gorgeous photos are sure to inspire happier mornings. Pretty smoothies and food photography!

Tutorial zur Herstellung von Schokoladenblättern zur Dekoration von Torten und Kuchen

Chocolate Cakes "Secret ingredient "

Drink Garnish - How to make chocolate leaves for decorating cupcakes and cakes. I love this idea! Any opinions from my cake crew? Maybe with fake water lily leaves or I wonder how the petals would look !

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«Журнал «Сластена»»

dolci con mele e cannella. - - Воздушные конвертики с яблоками

chocolate magnolia flowers cupcakes

Magnolia Cupcakes - Petals are made from spoons dipped in melted pink candy wafers,yellow sixlets for the centre & green frosted cupcake. By Party Pinching

Easy 4 Ingredient Classic Creme Brulee: creamy, smooth custard topped with a delicious crackling sugar crust.

Classic Creme Brule (4 Ingredients Only!)

Easy 4 Ingredient Classic Creme Brulee- creamy, smooth custard with delicious sugar crust on top. by /Letthebakingbgn/

Amaretto Eskimo Pie

{Amaretto Eskimo Ice Cream Pie Seemann Thomas Las Vegas} Totally Sweet: 101 of America’s Most Crazy-Awesome New Desserts -- Grub Street New York

www.lamondcatering.com #lamondkitchens

Star Anise recipe is cool for these nougatines. Nougatine Tuile cups filled with a vanilla and star anise mousse - this looks and sounds like a dessert from a fancy restaurant!

condensed milk panna cotta with espresso jelly #mesadedoces #minisobremesas

Condensed Milk Panna Cotta with Espresso Jelly + 13 Ways with Espresso

I love this presentation for waffles, fried chicken & syrup syringe!

WATCH: Feast Like A God In Vegas

See 10 “Recipes” from the Most Surreal Cookbook of the Year | Honey (Spring)

See 10 “Recipes” from the Most Surreal Cookbook of the Year

Japanese patisserie - grape dessert

again no recipe could be chocolate biscuit/ect base, grape mousse, cream,

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