Hamburger du Larzac
Ne faites pas la tête, il faut bien retourner travailler ! Eh oui, cest la rentrée et le train-train va vite reprendre le pas après ces quelques semaines de vacances. Heureusement,
Manchego - Spain, comes from Machega sheep. Buttery yet zesty w/ sheep's milk quality. Manchego Curado is smooth easy-eating for , sandwiches or salads. Manchego Viejo, is more intense and best served w/ olives, quinces and tied together w/ bread.
Quesos de La Serena, desde Extremadura con todo el sabor de un queso tradicional espa�ol
Quesos de La Serena, desde Extremadura con todo el sabor de un queso tradicional espa�ol Revista Publispain
Pecornio Foglie di Noce is a pressed sheep's milk cheese from Tuscany. While aging, the wheels are wrapped in walnut leaves and rubbed daily with olive oil, imparting a tremendously satisfying flavor and hint of black walnut. Hearty and rustic, Pecorino Foglie di Noce is visually striking, versatile, and absolutely delicious. Pair this cheese with crisp, dry Italian white wines, Sauvignon Blancs, or light to medium-bodied reds.
La Serena is a sheep's milk cheese hailing from the Extremadura region of Spain and has been name-protected with DO status since 1992. Serena is rich and creamy and combines a gentle bitterness that is balanced with an earthy, pungent flavor. As the cheese ages, its rind becomes leathery and the interior ripens to a soft, smooth, spreadable paste. Like many Spanish and Portuguese cheeses, Serena is a terrific party cheese and can be served by the wheel with a hole cut in the top and crusty…
Brebis D'Argental - Sheep's milk from the Rhône-Alpes. (7/18/13) Strong grassy flavor but very creamy and rich. Kind of tasted like very soured buttermilk. Recommended but not a favorite.
Etorki, which means "origin" in Basque, is a pasteurized sheep's milk cheese. The texture of Etorki is smooth, supple and velvety. The color of the interior paste is a gentle, golden, ivory and there are occasional holes or slits. Aromas are earthy and sweet. Flavors are rich and sweet with notes of hazelnut and caramel, and the cheese is voluptuous on the tongue.
How to Make Cheese with Sheep’s Milk – 3 Pecorino Cheese recipes
These recipes were learned from an Sardenian/Italian cheesemaker with years of expertise (I farm in the heel of the boot of Italy). So much of cheesemaking is about “feel” and subtleties, but here …
P'tit Basque Cheese
Buy P'tit Basque Cheese - P'tit Basque is a French sheep's milk cheese that has been around for only a little longer than 10 years; since 1997. P'tit...
Kasseri - Cheese.com
Kasseri is a traditional, Greek-Turkish cheese made from unpasteurised sheep milk with no more than 20% goat’s milk mixed in. It is a springy-textured, white crust, stringy cheese belonging to the pasta filata family like Provolone or Muenster. To obtain the correct texture and flavour, the cheese needs to be matured for a minimum of four months. It is used as a substitute to the famous mozzarella by many American consumers. The cheese also competes against another famous Greek cheese; Feta…