If you're looking to whip up a traditional Mongolian Beef recipe, look no further than this spicy creation. Your taste buds will love the flavorful blend of soy sauce, ginger, dried red chili peppers,(Cooked Rice Recipes)
The recipe omits how to create the design on top of this meyer lemon macadamia nut tart (the best part). It's simple: cut a paper doily in half. Place one half on each side of the tart (after it has cooled). Sift powdered sugar over the entire surface.
Blood Orange and Roasted Beets with Yogurt, Tarragon, and Hazelnuts