More ideas from Dominique
Pizzasuppe 500 g Hackfleisch 1 große Zwiebel 1 Glas Champignons 1 Dosis Mehr 1 gelbe Paprika 1 rote Paprika 3/4 Liter Gemüsebrühe 200 g Sahne-Schmelzkäse 1 Becher Sahne 1 Liter Tomatensauce/ pürierte Tomaten Salz, Pfeffer Oregano

Pizzasuppe 500 g Hackfleisch 1 große Zwiebel 1 Glas Champignons 1 Dosis Mehr 1 gelbe Paprika 1 rote Paprika 3/4 Liter Gemüsebrühe 200 g Sahne-Schmelzkäse 1 Becher Sahne 1 Liter Tomatensauce/ pürierte Tomaten Salz, Pfeffer Oregano

Party-Gyrossuppe 1

Party-Gyrossuppe 1

Bruschetta.... I use fresh tomatoes, fresh garlic, lots of crushed dried oregano, a bit of dried basil, salt, pepper, a dash of garlic salt and olive oil and a bit of red wine vinegar....and I am always told it's the best bruschetta they've ever had....easy peasy

I use fresh tomatoes fresh garlic lots of crushed dried oregano a bit of dried basil salt pepper a dash of garlic salt and olive oil and a bit of red wine vinegar….and I am always told it’s the best bruschetta they’ve ever had….