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NYT Cooking: Bacon browns and crisps evenly in the oven without the hassle of flipping slices on the stovetop, while eggs can oven-fry alongside for perfect sunny-side-up runny yolks and tender whites. The oven’s encompassing heat helps egg whites set on top before the yolks start to stiffen. Make sure to have the eggs sit at room temperature before cracking them into the hot pan: It ensures they’ll cook qu...
Breakfast Croissant Boats (Stuffed Croissants) - TipBuzz
Cheesy Breakfast Croissant Boats – crispy bacon, fluffy egg and melted cheddar cheese baked in croissant breakfast boats! A quick and easy recipe that’s ready in 30 minutes and feeds a crowd! Perfect for breakfast and brunch. So delicious! Video recipe. | Tipbuzz.com
Berry French Toast Casserole (Make Ahead Overnight) - Joyous Apron
Moist on the inside, slightly crusty on the top, this french toast casserole is topped with loads of fresh berries. Serve with powdered sugar and maple syrup. Make ahead and pop into the oven whenever you are ready to eat it! Super easy!