Eva Boniberger

Eva Boniberger

Eva Boniberger
More ideas from Eva
Baked Tomatoes, Squash, and Potatoes

Baked Tomatoes, Squash, and Potatoes -- This baked riff on ratatouille may look sophisticated, but it& surprisingly simple. Serve it for brunch or at dinner parties -- and save leftovers to eat straight out of the dish by the forkful.

How to Make Roasted Brussels Sprouts Allrecipes.com

Saucy Brussels Sprouts We’ll show you how to clean and blanch fresh Brussels sprouts. You’ll see how to make an easy sauce with fresh-squeezed juice of 1 orange and a bit of ginger.