Bacon & Brussels Sprouts Potato Noodle Casserole - Inspiralized: healthy, veggie-forward recipes with a bit of motherhood realness.
In case I haven’t mentioned it enough, I’m obsessed with everything Paris. I minored in French Business in college and was basically fluent by the time I graduated. Now, while I’ve forgotten how to speak most of the language, I haven’t forgotten how romantic, magical and touching Paris and the French culture is. Sure, I’d …
Dijon-Chive Spiralized Potatoes - Inspiralized: healthy, veggie-forward recipes with a bit of motherhood realness.
I’m experimenting with a “5 ingredients or less” series. I want to put together a full week of recipes using, well, five ingredients or less! As I was writing these recipes, I got a little confused as to what qualifies as an ingredient. Does olive oil count? Salt? Pepper? Well, if you don’t count those …
Easy Roasted Garlic-Parmesan Potato Noodles - Inspiralized: healthy, veggie-forward recipes with a bit of motherhood realness.
While I love using the spiralizer to make big ‘ole healthy bowls of Italian pasta and Vietnamese noodle bowls, I also love using this beloved kitchen gadget for preparing simple sides. Let’s face it: chopping, cubing, dicing and slicing potatoes is monotonous. Not only is it uneventful, it’s predictable in flavor and texture: I’m pretty sure we …
Badische Schupfnudeln (Potato Noodles)
Typical of Baden-Baden and the Baden-Wurttemberg state in southwestern Germany, schupfnudeln is a kind of spaeztle (homemade pasta) that gets its name from the Upper German word 'Schupfen,' meaning 'to shove, push, throw or chuck.' They are traditionally handmade by rolling out potato dough on a board and cutting the dough into noodles. Simple and easy to make, they are delicious and go well with almost anything: roast pork, racks of lamb, bits of bacon, sauerkraut, and any cabbage dishes.
Curried Potato Noodles with Kale - Inspiralized: healthy, veggie-forward recipes with a bit of motherhood realness.
Today, I have a somewhat heavy topic to discuss. That is, the blessing and a curse that is the anonymity of the internet. Dun dun duuuuuunn! Don’t worry, I’m also sharing this sensational recipe for curried potato noodles with kale, which will become your new go-to side dish at dinner. You may have seen on the Inspiralized …
Easy Roasted Garlic-Parmesan Potato Noodles - Inspiralized: healthy, veggie-forward recipes with a bit of motherhood realness.
While I love using the spiralizer to make big ‘ole healthy bowls of Italian pasta and Vietnamese noodle bowls, I also love using this beloved kitchen gadget for preparing simple sides. Let’s face it: chopping, cubing, dicing and slicing potatoes is monotonous. Not only is it uneventful, it’s predictable in flavor and texture: I’m pretty sure we …
Spiralized Potato Noodle Kugel - Inspiralized: healthy, veggie-forward recipes with a bit of motherhood realness.
Spiralized Potato Noodle Kugel USE MY OWN MODIFIED RECIPE, BUT USE SPIRALIZED POTATOES I STEAD OF GF PASTA!
Peas and Pesto Potato Noodles - Inspiralized: healthy, veggie-forward recipes with a bit of motherhood realness.
Whenever I’m planning dinner, I always think, “Okay, I need a starch, a protein and a vegetable.” I don’t know why that’s been engrained in me, but it has – and that’s the way I form my meals. I definitely don’t follow the “eat like a king for breakfast, a prince for lunch and a …