Thomas Egger
More ideas from Thomas
Tacos al pastor. These guys are filled with really yummy pork, cilantro, onion and pineapple!.

Tacos al pastor. These guys are filled with really yummy pork, cilantro, onion and pineapple! In my city, there's a whole avenue filled with restaurants that sell them

Gorditas de Chicharron: these are what real "gorditas" look like (not the fake Taco Bell stuff). Made from Maseca, fried or cooked on a grill, fill them up with whatever you like and make them chubby. Hence the name! My favorite is filled with carnitas at El Mercadito in East L.A. But my mom makes the best!

Gorditas de Chicharron: these are what real "gorditas" look like (not the fake Taco Bell stuff). Made from Maseca, fried or cooked on a grill, fill them up with whatever you like and make them chubby. My mom makes the best ones ever!

Pozole Verde - My fiancé talked me out of making this the first time....not gonna let him do it again! I WILL make this soup this fall! :-)

Bet I could leave out the chicken. Green Pozole - a delectable Mexican stew packed with chicken, hominy, tomatillos and topped with lime, avocado, radish and cilantro!