Elizabeth Lauritson

Elizabeth Lauritson

Elizabeth Lauritson
More ideas from Elizabeth
Creamy Mustard Brussels Sprouts Salad! A pan fried Brussel Sprouts superfood salad dish tossed in a vegan creamy mustard sauce. Quick to make, packed with fiber, healthy fats, and nourishment! A healthy paleo side dish to add to your table.

A pan fried Brussel Sprouts superfood salad dish tossed in a vegan creamy mustard sauce. Quick to make, packed with fiber, healthy fats, and nourishment! A healthy paleo side dish to add to your table.

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Made Just Right. Plant Based. Earth Balance.

Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious (Fall Bake Vegan)

Oven-Baked Naan Bread - is easy to make and delicious to eat with soups, stews, salads, and lots of other yummy things!

Was sad to learn recently that restaurant Naan Bread is usually not vegan! But all is not lost - here is an easy to make recipe for some delicious homemade vegan Naan that would be great with soups, stews, salads, and lots of other yummy things!