It’s a deceptively simple approach. Buy ridiculously expensive heavy cream from your local dairy and be careful not to slip on the Irish floor after drinking this stuff.
Warm, creamy queso that's blended with homemade salsa. Serve with tortilla chips and an ice-cold beer.
Can't brave the Sunday morning wait at this ever-popular Brooklyn eatery? No problem—get your bloody fix at home.
This delectable rum punch from NYC's Porchlight tastes so good that its generous potency sneaks up on you. And you will want seconds, thirds, and fourths.
Rolling down the streets is not advised after drinking this potent punch from Southern California's Corazón y Miel.
Maid in Cuba
Salsa Roja | MUNCHIES
While lobster rolls may get all the glory, these shrimp rolls—seasoned with a balanced blend of six different spices—are the seafood rolls for the rest of us.