Elisabeth Eichmann

Elisabeth Eichmann

Elisabeth Eichmann
More ideas from Elisabeth

Makes 20 4 tablespoons butter, soft cup light brown sugar 1 large egg 4 oz dark chocolate, melted 2 tablespoons milk cup plain flour cup cocoa powder 1 teaspoon baking powder confectioners sugar

Salted Caramel Pudding

Salted Caramel Pudding My love of salted caramel continues. Why stop at cupcakes, truffles, or salted caramel sauce, when you can have these cute little salted caramel pudding cups. This is not your basic pudding; it’s kicked up a notch with a chocolate

Honey toasted chèvre with tapenade | Sweet Paul Magazine

Honey toasted chèvre with tapenade - 1 cup pitiless black olives 1 garlic close, chopped 2 tablespoons capers 2 tablespoons chopped parsley pepper 4 tablespoons olive oil 4 thick slices of chèvre 4 tablespoons honey