Yummy Recipes

Collection by Elizabeth Recipes

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Everyday yummy recipes for homecooks everywhere.

Elizabeth Recipes
Grilled Chicken Breast with Creamy Red Pepper Sauce

Grilled Chicken Breast with Creamy Red Pepper Sauce

Grilled Chicken Breast with Creamy Red Pepper Sauce

Never Fail Pie Crust

Never Fail Pie Crust

Never Fail Pie Crust Ingredients: 4 cups all purpose flour 1 3/4 cups shortening 1 T sugar 2 t salt 1 T white vinegar 1 egg 1/2 cup water Instructions: 1. Using a fork or pastry blender, mix together the first 4 ingredients. 2. In a separate dish, beat the remaining ingredients. Combine the 2 mixtures, stirring with a fork until all ingredients are moistened. Then divide into 5 parts and shape into balls. Chill for 15 minutes before rolling out or wrap and freeze.

Cracker Barrel Homemade Chicken and Dumplings

Cracker Barrel Homemade Chicken and Dumplings

Cracker Barrel Homemade Chicken Dumplings Ingredients: 1 (3 -6 lb) frying chickens ( any whole chicken will do) 2 quarts water 2 teaspoons salt 1/2 teaspoon pepper ( I use coarse ground and double it) 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3 tablespoons shortening ( I use Crisco sticks) 3/4 cup buttermilk ( I add 1 tbsp. vinegar to 1 cup milk let sit 5 minutes, then measure 3/4 cup) Instructions: Place chicken in a Dutch oven. Add water and 2 teaspoons salt…

Famous Coconut-Pineapple Cake

Famous Coconut-Pineapple Cake

Famous Coconut-Pineapple Cake Ingredients: 1 (15 1/4-ounce) can crushed pineapple in juice, undrained 1 1/2 cups butter or margarine, softened 3 cups sugar 5 large eggs 1/2 cup lemon-lime soft drink* 3 cups cake flour, sifted 1 teaspoon lemon extract 1 teaspoon vanilla extract Pineapple Filling Cream Cheese Frosting: 1 (6-ounce) package frozen flaked coconut, thawed Garnish: fresh mint sprig Instructions: Grease bottom and sides of 3 (9-inch) round cakepans; line bottoms with wax paper…

This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! I like it best because it is oven-baked and not made on the stove top.  INGREDIENTS: 2/3 c. Minute Rice 2 3/4 c. milk 1/3 c. sugar 1 tbsp. butter 1/2 tsp. salt 1/2 tsp. vanilla 1/4 tsp. nutmeg Cinnamon 1/2 c. raisins

OLD FASHIONED RICE PUDDING!!

This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! I like it best because it is oven-baked and not made on the stove top. INGREDIENTS: 2/3 c. Minute Rice 2 3/4 c. milk 1/3 c. sugar 1 tbsp. butter 1/2 tsp. salt 1/2 tsp. vanilla 1/4 tsp. nutmeg Cinnamon 1/2 c. raisins

EASY HOMEMADE WHIPPED CREAM FROSTING

EASY HOMEMADE WHIPPED CREAM FROSTING

EASY HOMEMADE WHIPPED CREAM FROSTING