Elizabeth Qian
More ideas from Elizabeth
These Apricot Coconut Crumble Bars are a twist on a lemon version of the same cookie bars recipe but could easily be made with any jam filling you prefer.

Apricot Coconut Crumble Bars - a buttery coconut crumble surrounds a simple apricot compote in these delicious freezer friendly cookie bars. It's RECIPE in our 30 cookie recipes November cookie blitz! Skip the coconut though, lol.

Asparagus wrapped in bacon

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.