I love this smokey version of Bacon Jam. Melt cheese on top of an English muffin and spread it right on top, while topping the other side with an egg. Or just dollop a spoonful right on top of scrambled eggs, it's just as delicious either way.
Crystallized ginger and fresh gingerroot give this easy, slow-cooker apple butter a one-two punch of flavor your friends and family will love. Be sure to let the apple butter cool at least 15 minutes (Apple Butter Canning)