Emily Kelly
Weitere Ideen von Emily
Recipe: Orange Cranberry Scones  Summary: An adaptation of the dried currant scones from David Watluck’s “Staff Meals.”    Ingredients    2/3 cup heavy (or whipping) cream  1 large egg  1/4 cup vanilla sugar, plus more for sprinkling  2 1/2 cups all-purpose flour  1 tablespoon baking powder  1/2 teaspoon salt  1/4 teaspoon baking soda  8 tablespoons (1 stick) unsalted butter, cut into 8 pieces, chilled  1/2 cup dried cranberries (or dried currants)  Zest from 1 small orange  4 tablespoons…

Recipe: Orange Cranberry Scones Summary: An adaptation of the dried currant scones from David Watluck’s “Staff Meals.” Ingredients 2/3 cup heavy (or whipping) cream 1 large egg 1/4 cup vanilla sugar, plus more for sprinkling 2 1/2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 8 tablespoons (1 stick) unsalted butter, cut into 8 pieces, chilled 1/2 cup dried cranberries (or dried currants) Zest from 1 small orange 4 tablespoons…

I have messenger bag envy, thanks to Laura Crumly!

I have messenger bag envy, thanks to Laura Crumly!

My baby...

My baby...