1

can (8 oz) Pillsbury™ Refrigerated Crescent Dinner Rolls

12

teaspoons Muir Glen™ Organic Pasta Sauce Cabernet Marinara (plus additional for dipping)

6

mozzarella cheese sticks (1 oz each), halved

2

tablespoons butter, melted

1

teaspoon Italian seasoning

1

to 2 tablespoons grated Parmesan cheese

1

Heat oven to 375°F.

2

Unroll 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet on ungreased cookie sheet; cut into 12 equal rectangles. Top each rectangle with 1 teaspoon Muir Glen™ organic cabernet marinara pasta sauce and half of a 1-oz mozzarella cheese stick. Roll up, taking care to pinch seams; place seam-side down on cookie sheet.

3

In small bowl, mix 2 tablespoons melted butter and 1 teaspoon Italian seasoning; brush on top of crescent dough sticks. Sprinkle with 1 to 2 tablespoons grated Parmesan cheese.

4

Bake 12 to 15 minutes or until golden brown. Serve hot with additional sauce for dipping.