Raclette party

Did you already taste the raclette? Melted raclette cheese, potatoes, cold meat and salad... and cornichons too :)

Raclette Party

KEEP CALM AND EAT A RACLETTE - KEEP CALM AND CARRY ON Image Generator - brought to you by the Ministry of Information

Autor: Luiz Ipolito / Studio SC Cliente: GPA - Pão Açucar Trabalho: Revista Especial de Inverno - Julho 2011 luizipolito@estudio.fot.br *Esta imagem está protegidas pela LEI DO DIREITO AUTORAL Nº 9.610 DE 19 DE FEVEREIRO DE 1998. Proibido qualquer tipo de uso independente do fim sem a expressa autorização. *All rights reserved, please don't use this pictures.

I am looking forward to receiving my birthday gift. The Velata Raclette! Comes with a granite top AND a grill top (smooth side and ridged side), 8 spatulas, and 8 raclette dishes to use to melt and cook foods under the grill tops. $140 (most raclettes at this price come with only ONE grill top).

julie rothhahn, designer culinaire. Produit, évènement, graphisme, packaging.

Una solución muy adecuada para una comida o cena informal con amigos o familiares es una buena raclette, ya sea de verduras, de carne, pescado, etc. Es divertido prepararla y además se comparten los alimentos,... Ver más »

Discover The Joy of Eating Better at IGA. Shop for groceries online and find inspiration in our recipe ideas, videos, tips, and in our Products to discover section.

Raclette is a traditional Swiss dish made of melted cheese served with boiled potatoes, pickles, and cured meats. Learn how to make raclette at home for a fun and cheesy dinner.

Hot stone cooking is facing a resurgence in Germany. Tired of fondue and Raclette parties? A grilling stone is a low fat way to cook at the table. Here are recipes and sauces for the grilling stone.

Get wiser on cheese! Inspiration and tips for cheese lovers

[The Amateur Gourmet is on vacation and, while he’s gone, he’s asked his friends to cover for him. You remember Adam’s friend John Kaslauskas as the friend he went to Paris with three years ago. John had such a fantastic time that now he’s living in Europe for three months, where he’s eating, marathon training […]

when we got back from fougères, we went to dinner at daves bosses house. they started with a simple appetizer of fresh radishes served with a small dish of salt. they explained that in belgium (both daves boss and his wife are originally from belgium) people are known to eat radishes at all times of day, all year long. radishes for breakfast is fairly common. me...never had a radish. i figured i would try it out. took a little pink, firm guy half the size of my pinky finger, dabbed one of…

Autor: Luiz Ipolito / Studio SC Cliente: GPA - Pão Açucar Trabalho: Revista Especial de Inverno - Julho 2011 luizipolito@estudio.fot.br *Esta imagem está protegidas pela LEI DO DIREITO AUTORAL Nº 9.610 DE 19 DE FEVEREIRO DE 1998. Proibido qualquer tipo de uso independente do fim sem a expressa autorização. *All rights reserved, please don't use this pictures.