It’s officially December, which means Christmas is just around the corner. we have already discussed Crazy Chocolate Ideas for Christmas, now it’s time for whimsical holiday food ideas. I’m talking food that looks amazing, but
ATELIER CHERRY: broches Using a heart shaped silicon mold, chop crayons into smaller pieces. Add to mold, bake 230 degrees F for 15 minutes, and you have magic crayons. Great for Valentine's Day or stocking stuffers!