Pork Loin with Wine...Pork loin (or tenderloins) cooked on the stove-top with wine and herbs, then sliced and served with a delicious, lightly creamy gravy. If using a pork loin roast, look for one with a little bit of fat. For pork tenderloins, be sure to trim the silverskin before cooking.

Pork Loin with Wine and Herb Gravy

Pork Loin with Wine.Pork loin (or tenderloins) cooked on the stove-top with wine and herbs, then sliced and served with a delicious, lightly creamy gravy. If using a pork loin roast, look for one with a little bit of fat. For pork tenderloins,.

spicy fried chicken sandwich

My spicy fried chicken sandwich

Spicy fried chicken sandwich made with brined chicken coated in a sriracha batter and dressed in jalapeno yogurt mayo. Visit Sriracha Box Now!

Cilantro-Lime Chicken Thighs Recipe | The Mediterranean Dish. Perfectly flavored, fall-off-the bone tender! This will win your family's heart at the first bite. Check out the step-by-step tutorial from The Mediterranean Dish.

Parsley-Lime Chicken Thighs Recipe for me:). A great Mediterranean recipe for perfectly flavored, fall-off-the bone tender! This will win your family's heart at the first bite. Check out the step-by-step tutorial from The Mediterranean Dish.

lamb gnocchi

gnocchi with fall-apart tender braised lamb shank, tangy zante currants & pine nuts

Cote de Boeuf with Chimichurri

Steak should only be eaten occasionally but if you are going to do it, do it properly. This is a serious steak!

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Cosy Winter Warmers - Pancetta and thyme chicken with roasted vegetable broth and other stick to your ribs meals.

Dumbay ki Nihari (Pakistani Slow-cooked Lamb Stew): A rich, spicy stew topped with bright cilantro leaves, a squeeze of citrus, and thin-sliced hot chiles, nihari is the ultimate comfort food for home cook and Lahore native Zainab Shah, whose mother makes this dish for her and her family. The dish’s name is derived from the Arabic word nahaar, or "day", which makes sense considering the long, slow cooking required to coax the rich marrow out of the lamb bones.

Pakistani Slow-Cooked Lamb Stew (Dumbay ki Nihari)

Pakistani Slow-Cooked Lamb Stew (Dumbay ki Nihari) This spicy, luxurious lamb stew comes from a recipe shared by Lahore home cook Fazilat Alamgir.

Roast chicken as you have never seen it

What Katie Ate: Preserved Lemon, Rosemary & Garlic Roast Chicken, Helen's Potatoes; Irish Lamb Stew Pie with Irish Mash;

Roast Chicken with Cranberry & Pistachio Stuffing & Crispy Garlic Potatoes with Sage Salt/Donna Hay

Skillet Cranberry Roasted Chicken and Potatoes | halfbakedharvest.com @hbharvest

Skillet Cranberry Roasted Chicken

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