Hailing from Piedmont in Italy, agnolotti are said to have been conceived at some point in the 14th century. The dish was so revered that it was named after the chef who created it. Discover how to make it

How to Make Agnolotti

Hailing from Piedmont in Italy, agnolotti are said to have been conceived at some point in the 14th century. The dish was so revered that it was named after the chef who created it. Discover how to make it

Homemade Ravioli with Goat Cheese & Mushroom and a Limonecello Sauce

Goat Cheese & Mushroom Ravioli

Homemade Ravioli with Goat Cheese & Mushroom and a Limonecello Sauce

A step-by-step guide to making agnolotti filled with puréed butternut squash.

The Technique: How to Shape Agnolotti

A step-by-step guide to making agnolotti filled with puréed butternut squash.

Butternut Squash Agnolotti with Brown Butter, Sage, Pecorino, Prosciutto, and Toasted Hazelnut

Butternut Squash Agnolotti with Brown Butter, Sage, Pecorino, Prosciutto, and Toasted Hazelnut

Al a carte

Al a carte

Types of Stuffed Pasta: 12 Types of Stuffed Pasta You Should Know | Infographic

12 Types of Stuffed Pasta You Should Know

Types of Stuffed Pasta: 12 Types of Stuffed Pasta You Should Know | Infographic

Homemade Pasta, cappelletti, ravioli, lasagna, pappardelle, tagliolini, tagliatelle, agnolotti… They are all Italian types of pasta made with fresh eggs and flour.

Homemade Pasta, cappelletti, ravioli, lasagna, pappardelle, tagliolini, tagliatelle, agnolotti… They are all Italian types of pasta made with fresh eggs and flour.

Spinach and ricotta agnolotti with creamy cheese sauce main image

Spinach and ricotta agnolotti with creamy cheese sauce

Spinach and ricotta agnolotti with creamy cheese sauce main image

47a Agnolotti del Plin Filling

47a Agnolotti del Plin Filling

Wild Mushroom Agnolotti with Porcini Alfredo Cream Sauce ✿⊱╮

Wild Mushroom Agnolotti with Porcini Alfredo Cream Sauce ✿⊱╮

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