Hailing from Piedmont in Italy, agnolotti are said to have been conceived at some point in the 14th century. The dish was so revered that it was named after the chef who created it. Discover how to make it
Goat Cheese & Mushroom Ravioli
Homemade Ravioli with Goat Cheese & Mushroom and a Limonecello Sauce
The Technique: How to Shape Agnolotti
A step-by-step guide to making agnolotti filled with puréed butternut squash.
Butternut Squash Agnolotti with Brown Butter, Sage, Pecorino, Prosciutto, and Toasted Hazelnut
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12 Types of Stuffed Pasta You Should Know
Types of Stuffed Pasta: 12 Types of Stuffed Pasta You Should Know | Infographic
Homemade Pasta, cappelletti, ravioli, lasagna, pappardelle, tagliolini, tagliatelle, agnolotti… They are all Italian types of pasta made with fresh eggs and flour.
Spinach and ricotta agnolotti with creamy cheese sauce
Spinach and ricotta agnolotti with creamy cheese sauce main image
47a Agnolotti del Plin Filling
Wild Mushroom Agnolotti with Porcini Alfredo Cream Sauce ✿⊱╮