Albanian Spinach Pie (Byrek Me Spinaq or Pite). Photo by Besa's Albanian Recipes

Albanian Spinach Pie (Byrek Me Spinaq or Pite)

Albanian Spinach Pie Byrek Me Spinaq Or Pite) Recipe - Genius Kitchen

Cabbage Stew, Mish me Lakra, Albanian Food, Albanian Recipes

This is my grandmother's recipe for mish me lakra, which translates to meat with cabbage. I don't like big pieces of meat in my stew so I make it with bite size

Albanian Kurabie

Albanian Kurabie is just like eating scones and traditionally these cookies are eaten as they are - they don't get hard and keep for many days.

Albanian recipe: Tave Kosi. Lamb dish baked with rice and yogurt custard.

Lamb dish baked with rice and yogurt custard.

Albanian Meat Byrek

Nothing fills you up more then one of Albania's most classic meat byrek dishes. Flaky pastry stuffed full of mince, onion and potatoes with a warming hint of paprika.

Albanian Style Stewed Green Beans and Potatoes with Smokey Seitan

Albanian Style Stewed Green Beans and Potatoes with Smokey Seitan

Jani Me Fasule aka White Bean Soup - a light yet filling lunch or dinner that tastes even better the next day.

Jani Me Fasule - Albanian White Bean Soup

A bowl full of Albanian comfort food, this one pot Jani Me Fasule (White Bean Soup) packs a huge flavour punch from a ridiculously small ingredients list.

An Albanian national dish and some see Tavë Kosi as a comfort food dish. The soft, tender lamb baked with rice, oregano and garlic underneath a yogurt mixture has the most amazing aroma. It’s looks impressive when cooking too – the top rises up above the pot then as it cools sinks to create an impressive golden delight.

Albanian Tavë kosi is a simple recipe of baked lamb and yogurt with rice, seasoned with oregano and garlic and while cooking it has the most amazing aroma.

World Traveler Recipes: Home Made Bosnian Pita: Burek and Sirnica (Phyllo Pies Filled With Meat and Cheese)

This weekend we finally made our first home made burek and sirnica from scratch. Ivan& cousin Sinisa is a great cook and he came over t.

Albanian Soup - Supë me Mish

This Albanian Soup, Supë me Mish has lamb, carrots, onions and soup pasta simmered together in a light sauce made from meat juices and tomato puree.

This baklava is flaky, crisp, tender and I love that it’s not overly sweet. No store-bought baklava can touch this! @natashaskitchen

Baklava

This baklava is flaky, crisp, tender and I love that it’s not overly sweet. No store-bought baklava can touch this!

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