Tajine jelbana is a traditional North African meat stew prepared with peas, artichoke, potatoes and carrots. #algeria #tunisia #maghreb…

Tajine Jelbana (Peas Tagine)

Tajine jelbana is a traditional North African meat stew prepared with peas, artichoke, potatoes and carrots. Gonna make this without the lamb.

Maaqouda is a potato fritter recipe that is popular throughout North Africa. It is especially prepared during the Ramadan period. #algeria…

Maaqouda

Algeria - Maaqouda is a potato fritter recipe that is popular throughout North Africa. It is especially prepared during the Ramadan period.

Chorba Bayda - Algerian White Chicken Soup

Chorba Bayda – Algerian White Chicken Soup

I've been dying for Mahjouba (Algerian Crêpes) and I didn't even know it!  @saveurmag

Mahjouba (Algerian Crêpes)

Mahjouba (Algerian Crêpes) These thick, flaky crêpes stuffed with a tomato-based filling are a typical street snack in Algeria. These thick, flaky crêpes stuffed with a jammy tomato-based filling are a typical street snack in Algeria.

Griouech, also called chebakia is a North African pastry which may be presented in various shapes and is coated with honey and sesame seeds. #algeria #morocco #196flavors

Griwech

Griouech, also called chebakia is a North African pastry which may be presented in various shapes and is coated with honey and sesame seeds.

Bourek Algéroise | Algerian meat filled pastry

Algerian Bourek: Meat, olive and cheese filled pastry rolls, deep fried and serve with Chorba.

Merguez recipe -A spicy North African sausage.This version is uncased and not difficult to make at all.

Algerian sausage: Merguez recipe -A spicy North African sausage.This version is uncased and not difficult to make at all.

Algerian Stuffed Dates -- have seen several of these and the marzipan being green is evidently mandatory...

Algerian Stuffed Dates

Boussou latemessou (kiss him but do not touch him) is a traditional Algerian pastry prepared with sesame seeds, lemon and orange blossom water. #algeria #pastry #196flavors

Boussou Latemessou

Boussou latemessou (kiss him but do not touch him) is a traditional Algerian pastry prepared with sesame seeds, lemon and orange blossom water.

Mahjouba - Algerian pancakes filled with tomatoes & onions - street food

Mahjouba – Algerian tomato & onion filled pancake

Français Mahjouba is one of the most popular street foods in Algeria. It is a sort of a pancake/crepe made of semolina, filled with a mixture of cooked onion & tomatoes. I love it served with a…

Chorba Free wa Djaj - Algerian Freekeh (young green wheat) and Chicken Soup

Chorba Freek Wa Djaj

Chorba Free wa Djaj - Algerian Freekeh (young green wheat) and Chicken Soup Read More by nikwalton

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