Tajine jelbana is a traditional North African meat stew prepared with peas, artichoke, potatoes and carrots. Gonna make this without the lamb.
Algeria - Maaqouda is a potato fritter recipe that is popular throughout North Africa. It is especially prepared during the Ramadan period.
Traditional Chorba Bayda - Algerian White Chicken Soup - Halal Home Cooking, ,
Mahjouba (Algerian Crêpes) These thick, flaky crêpes stuffed with a tomato-based filling are a typical street snack in Algeria. These thick, flaky crêpes stuffed with a jammy tomato-based filling are a typical street snack in Algeria.
Griouech, also called chebakia is a North African pastry which may be presented in various shapes and is coated with honey and sesame seeds.
Arabic Food Recipes: Algerian Stuffed Dates Filled With Almond and Sugar Paste.
Boussou latemessou (kiss him but do not touch him) is a traditional Algerian pastry prepared with sesame seeds, lemon and orange blossom water.
Français Mahjouba is one of the most popular street foods in Algeria. It is a sort of a pancake/crepe made of semolina, filled with a mixture of cooked onion & tomatoes. I love it served with a…
Unveiling Pitta Bread From The Eastern Mediterranean Tradition
Chorba Free wa Djaj - Algerian Freekeh (young green wheat) and Chicken Soup Read More by nikwalton
awesome Algerian Couscous - Halal Home Cooking