Delicate enough to use in a low-key but appetizing salad or bold enough to accompany a hearty entree, the plantain is one of the most diverse fruits in Latin American cuisine, or any cuisine for that matter. Thanks to the dramatic changes they undergo during their ripening process, they can be incorporated into almost any recipe for any occasion.
Easy Tres Leches Cake
Tres leches cake, popular in Latin American cuisine, is incredibly moist and delicious. With the help of a cake mix, this is easy to make with the kids.