I recently visited Ohio Amish Country and most all the restaurants offered noodles on their menu or buffet. They were delicious, so after returning home I tried to replicate them. These noodles were close!
Good for a sick day! These are so yummy! Amish Noodles: 2 tablespoons butter 1 chicken bouillon cube 2 ounce) cans chicken broth 12 ounces egg noodles Directions: In a large pan, brown the butter. Add broth and boullion cube, bring to a boil. Add no
Amish Egg Noodles - our family's favorite side dish and it's SO EASY! (going to try this recipe but cutting the butter down to just the initial so healthier!) - (original recipe only called for the two)
Using Your Noodle. There are several pillars of Amish cooking: homemade bread, home-canned vegetables and meats, a garden for fresh vegetables, and a supply of homemade noodles. Every Amish cook has their “go to” noodle recipe.