Italy: Antipasto Platter - Antipasto means "before the meal," and this antipasto recipe doesn't disappoint. Serve up this antipasto of cured meats, fresh cheeses, and herbs that will satisfy guests until the next course is ready.
Take a classic Palmier and amp it up with vibrant Mediterranean flavors, features pesto, goat cheese and sun dried tomatoes wrapped in Puff Pastry. Add optional chopped walnuts for a little extra crunch.
Building a cheese board appetizer plate. Ok so this might sound a bit ridiculous, but as they say these days, camera eats first. And if your camera likes what it sees, chances are you will too. But seriously, I came across these platters via