[ Arabic ] Znoud-el-Sit is a Lebanese dessert, made by rolling thick cream inside white bread, deep frying and then dipping these crispy rolls in a fragrant sugar syrup. Perfect dessert to have during Iftar.
Labneh Dip with Zaatar Pistachio Mint Olive Topping. This the BEST lightest and most flavorful way to do a DIP! Use Greek yogurt for a quick substitute, and pile up the sweet, crunchy, spicy,toasty and salty--ABSOLUTELY delicious!
Grandma's Armenian Hummus - a creamy, classic hummus recipe brought from Armenia and passed down through the generations. Use onlyextra virgin olive oil not veg oil for a healthier recipe.
Nowadays, practically everyone is “dealing” with this visual issue. Wrinkles and aging are really related. Lots of ladies all over the world are taking a great care of their skin, especially their facial skin. Most of them spend a great deal of money on expensive beauty treatments and cosmetic products, in order to reduce the Continue Reading
Mafroukeh is a Lebanese dessert made of semolina, pistachios, sugar and butter infused with sugar syrup, orange blossom water and rose water. It is filled with a delicious rich cream. Drizzle sugar syrup over these mini mafroukeh just before serving.