If you ask any Middle Eastern Muslim what food comes to his/her mind when he/she hear the word Ramasan, the answer is one of two Qatayef or Knefeh. Qatayef is sold everywhere in Egypt during Ramadan, (Breakfast Baking Sweet)
Atayef – stuffed syrian pancakes filled with ricotta cheese, deep-fried, dipped in chopped pistachio nuts, and topped with shira (Fragrant Aleppian Dessert Syrup) You're killin me! Never had Syrian food!
Halawet El Jibn (Sweet Cheese Rolls) 2 c Ater For the sweet cheese rolls: 1 c water ½ c sugar 1 c semolina 2 c mozzarella cheese, shredded 2 T rose water For filling the rolls: fresh eshta (clotted cream) Pistachios, ground Rose petal jam.
Ramadan Kareem to all of my amazing readers that observe the holy month of Ramadan! Today I’m sharing with you an amazing Ramadani Middle Eastern dessert that is only served during the holy month of Ramadan in the Middle East! There is something wonderful