Cheese Spaetzle (Käsespätzle) is the German version of Mac and Cheese! Made with german egg noodles and Emmental cheese. This Bavarian dish is special enough for an Oktoberfest party but so easy that (Pasta Recipes)
Bavarian Beer Roasted Pork with Sweet Potatoes and Parsnip
Old Fashioned Bavarian Apple Dumplings_Enjoy this old fashioned recipe for apple dumplings. The German Bavarian dish is served with vanilla sauce or a mix of cinnamon and sugar. Made out of a yeast dough and apples, just right for an Oktoberfest
Use up day-old buns and bread in these famous Southern German dumplings, and enjoy a versatile side dish with any savory meal – at Oktoberfest, and beyond! This is a great way to add some Bavarian flair to your menu. Find the recipe here:
Crisp, salty outside with a soft, chewy inside make these traditional Bavarian pretzels a delicious treat! Serve sliced with butter or mustard and you've got the perfect afternoon snack! Get the recipe here!