Fruit Clafoutis - When You Don& Have a Bowl of Cherries Clafoutis, pronounced KLA-foo-tea, is a French dessert which is traditionally made with un-pitted cherries. However, you can adapt this recipe to any kind
Coconut rice has a slightly sweet, mild coconut flavor. It& a perfect addition to your favorite Thai, Chinese, or Hawaiian dishes. Traditionally made with jasmine rice and coconut milk, it cooks in only 3 minutes in the pressure cooker.
Modern Venice: Perfectly steamed mussels (Cozze Serenissime) A unique appetizer that continues cooking right in front of you! The mussels are steamed for one minute in the pressure cooker and served on a bed of radic