In New York City, you’re never more than a block away from a Starbucks; they are as bountiful as pigeons in this city. But, if you’re willing to look, there are also loads of independent cafes out there — warm, cozy spaces that smell like heaven
Ethiopia is the birthplace of coffee. In the tenth century, Ethiopian nomadic mountain people may have been the first to recognize coffee's stimulating effect. Ethiopian coffee is a common start to anyone's day, a rich flavor and invigorating feeling.