These are perfect green beans: simple flavors combined into an elegant dish that goes with almost anything. Jacques Pepin suggests a roast chicken, but they would pair equally well with a celebratory roast. (Photo: Michael Kraus for The New York Times)
The teriyaki marinade in this recipe takes these bacon-wrapped scallops to an entirely different level. Filled with flavor, the crispy bacon and tender scallops come together to create an appetizer that is so good it will be gone within moments.
Blanquette de poireaux Croq’Kilos aux noix de Saint-Jacques
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