Blue Hawaii Cocktail: oz light Rum, oz vodka, oz Blue Curacao, 3 oz pineapple juice, 1 oz sweet and sour mix.
Blue Hawaii by Saveur. This neon-hued curaçao punch, invented in 1957 by Harry Yee, head bartender at Waikiki's Hilton Hawaiian Village, sets the standard for tropical cocktails.
Try These Hawaiian Foods for Your Holiday Cookout: Blue Hawaii Cocktail
The Blue Hawaii oz Light Rum oz Vodka oz Blue Curacao 3 oz Pineapple Juice 1 oz Sweet & Sour Mix Combine ingredients and mix well. If using ice, mix in a blender. Serve in a tall glass. Garnish with a pineapple slice. (Recipe from Hilton Top Chef)
How to Make the Perfect Blue Hawaii Cocktail in One Minute: Blue Hawaiii Cocktail
Blue Hawaii Martini Blue curcao adds an orange flavor and tropical blue hue to this special cocktail recipe.
A recipe for the original Blue Hawaii Cocktail as invented by Harry Yee at the Hilton Hawaiian Village.