Kedgeree - Spicy rice, smoked haddock and boiled eggs. This is a traditional British breakfast from colonial India and it's a lovely little dish, with a nice balance of spicy and smoky flavours. It makes a tasty lunch or supper too – so get stuck in!
Beautiful Balinese Chicken Curry with super-nutritious purple kale rice - forget takeaway and think fakeaway! I'll reveal how to make this loverly recipe on Jamie's Super Food, this Friday - don't forget to tune in!
potato soup Method If you’re using leftover baked potatoes, skip these first 3 steps. Preheat the oven to Wash the potatoes and dry well, then prick each one with a fork and wrap in foil. Put on a rack in the middle of the oven and cook for about 1 hour