Cevapi - Kebab made out of grilled minced meat or pork, beef and or lamb served in with a flat bread with chopped onions, sour cream and ajvar (red bell pepper relish)

Traditional Bosnian food-Cevapi - Kebab made out of grilled minced meat or pork, beef and or lamb served in with a flat bread with chopped onions, sour cream and ajvar (red bell pepper relish)

Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire.

Bosnian Burek

Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire. Added 2 tsp of beef bullion and diced potatoes.

World Traveler Recipes: Home Made Bosnian Pita: Burek and Sirnica (Phyllo Pies Filled With Meat and Cheese)

World Traveler Recipes: Home Made Bosnian Pita: Burek and Sirnica (Phyllo Pies Filled With Meat and Cheese)

If you have never heard of them, Cevapcici are little Balkan rolls of minced and seasoned meat. Very tasty and quite addictive, especia...

BALKAN SAUSAGES - Cevapcici - Made those last night: absolutely delicious! I have tried so many times to make really good cevapcici, but it never worked out. Need salt!

grilled red peppers stuffed with eggplant, galic, oil vinegar....

grilled red peppers stuffed with eggplant, galic, oil vinegar. Read Recipe by jenocnlover

Krempita - 2 sheets puff pastry, 6 1/3 C milk, 5 1/4 oz cornstarch, 1 oz vanilla sugar, 8 egg yolks, 7 oz sugar, 8 oz whipping cream. Prebake pastry. Mix egg yolks w/ sugar till frothy. Add one cup of milk corn starch. Mix well. Bring remaining milk w/ vanilla sugar to boil. Once it comes to a boil, temper slowly mix in the yolk mixture. Wisk for one minute. Cool completely. Add whip cream. Spread filling over cool puff in 9x13 pan lay 2nd sheet on top. Chill 2+ hours. Dust w/ xxx sugar.

Vanilla Slice - Krempita

Bosnian Cheese pita SIRNICA, #COTTAGECHEESE ..delicious!!-BEST EATEN WITH SOURCREAM on top ;)

SNEAKING INTO A BOSNIAN KITCHEN: BOSNIAN SIRNICA PIE RECIPE AND MAKING PERFECT PHYLLO DOUGH?

Bosnian Cheese Pie, SIRNICA, photo by Olga Tikhonova Finally found it! This is what Djana Tadic made us for lunch. She must've worked for hours! I've got to try making it myself!

Lepinja bread, also called lepinje or somun in Bosnia and Herzegovina, is the daily bread of the Balkans. It is very soft and airy. #balkans #bread #196flavors

Lepinja - Traditional Recipe from the Balkans

Lepinja bread, also called lepinje or somun in Bosnia and Herzegovina, is the daily bread of the Balkans. It is very soft and airy.

Potato stuffed peppers (paprike punjene krompirom): now let's see how easily you can take two common ingredients and transform them into a delicious, one-pan, vegetarian meal that will make even the most stubborn of meat eaters pant for more.

Potato Stuffed Peppers V2 (Paprike Punjene Krompirom, V2)

Potato stuffed peppers (paprike punjene krompirom): now let's see how easily you can take two common ingredients and transform them into a delicious, one-pan, vegetarian meal that will make even the most stubborn of meat eaters pant for more.

Bosnian Butter Cookies (Šape) are a crunchy, buttery, shortbread with a light lemon flavor. Delicious with coffee, tea, or milk! | The Monday Box

Bosnian Butter Cookies (Šape)

Bosnian Butter Cookies (Šape) are a crunchy, buttery, shortbread with a light lemon flavor. Delicious with coffee, tea, or milk!

This baklava is flaky, crisp, tender and I love that it’s not overly sweet. No store-bought baklava can touch this! @natashaskitchen

This baklava is flaky, crisp, tender and I love that it’s not overly sweet. No store-bought baklava can touch this!

Sarma - Bosnian Stuffed Cabbage Leaves Recipe - Food.com - 367869

Sarma - Bosnian Stuffed Cabbage Leaves

Russian Cabbage Rolls stuffed with extra lean beef, rice and veggies and baked in a creamy tomato sauce

Russian Cabbage Rolls stuffed with extra lean beef, rice and veggies and baked in a creamy tomato sauce. Comfort food at its best. Russian Cabbage Rolls stuffed with extra lean…

Djuvec (pronounced joovetch, not juvek or you’ll sound like a dummy) is a rice dish from the Balkan’s cuisine with many variations. It is mostly served as a side with meat dish but it can pr...

Bosnian Djuvec Rice

Djuvec (pronounced joovetch, not juvek or you’ll sound like a dummy) is a rice dish from the Balkan’s cuisine with many variations. It is mostly served as a side with meat dish but it can pr.

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