Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire. Added 2 tsp of beef bullion and diced potatoes.
Krempita - 2 sheets puff pastry, 6 C milk, 5 oz cornstarch, 1 oz vanilla…
Bosnian Cheese Pie, SIRNICA, photo by Olga Tikhonova Finally found it! This is what Djana Tadic made us for lunch. She must've worked for hours! I've got to try making it myself!
Lepinja bread, also called lepinje or somun in Bosnia and Herzegovina, is the daily bread of the Balkans. It is very soft and airy.
Potato stuffed peppers (paprike punjene krompirom): now let's see how easily you can take two common ingredients and transform them into a delicious, one-pan, vegetarian meal that will make even the most stubborn of meat eaters pant for more.
Bosnian Butter Cookies (Šape) are a crunchy, buttery, shortbread with a light lemon flavor. Delicious with coffee, tea, or milk!
Sarma, Stuffed Cabbage Leaves From Dalmatia Recipe - Genius Kitchen
Djuvec (pronounced joovetch, not juvek or you’ll sound like a dummy) is a rice dish from the Balkan’s cuisine with many variations. It is mostly served as a side with meat dish but it can pr.