ith just a few ingredients, you can make a Danish that’s better than the bakery’s! This lemon and cream cheese version drizzled with a powdered sugar glaze proves it. Expert tip: To really change up the flavor, omit lemon curd, and sprinkle cream cheese w
Pound Cake Tea Sandwiches are finger sandwiches of cake, filled with layers of chocolate buttercream and strawberry-cream cheese. Enjoy these as a no-bake teatime treat using store-bought ingredients, as easy to make and as they are to eat!
City and Spa at the Hotel Schweizerhof Bern https://newinzurich.com/2017/04/celebrating-brunch-in-zurich-at-the-marriott-hotel-zurich/