Buttery rowies are native to Aberdeen, and are typically made with lard and served with butter and jam. This is a version of the crisp, layered rolls that uses salted butter to achieve the fatty layers and adds a tablespoon of brown sugar to the last layer of butter. Adding a thin layer of brown sugar gives the rolls a bit of sweetness that complements the salty butter perfectly.\n

Buttery Rowies

Buttery rowies are native to Aberdeen, and are typically made with lard and served with butter and jam. This is a version of the crisp, layered rolls that uses salted butter to achieve the fatty layers and adds a tablespoon of brown sugar to the last layer of butter. Adding a thin layer of brown sugar gives the rolls a bit of sweetness that complements the salty butter perfectly.\n

So much butter it leaks out while baking?  Yes, please.

Fast Breads' Buttery Rowies

Coeliac buzz from Scotland: Aberdeen Buttery Rowies Gluten-free version.

Coeliac buzz from Scotland: Aberdeen Buttery Rowies Gluten-free version.

Aberdeen buttery rowies (not gf, but good general instructions)

Aberdeen buttery rowies (not gf, but good general instructions)

I don't know what a "rowie" is but I sure want to eat this.

Fast Breads' Buttery Rowies

I don't know what a "rowie" is but I sure want to eat this.

Ideas for recipes, travel and days out for coeliacs in Scotland

Ideas for recipes, travel and days out for coeliacs in Scotland

Fast Breads' Buttery Rowies Recipe on Yummly. @yummly #recipe

Fast Breads' Buttery Rowies Recipe on Yummly. @yummly #recipe

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