Buttery Rowies from Aberdeen, Scotland, United Kingdom
Fast Breads' Buttery Rowies Recipe on Yummly.
These horseshoe-shaped crescents have a moist and chewy interior that yields under a crunchy almond coating.
I don't know what a "rowie" is but I sure want to eat this.
Rowies (Aberdeen Butteries)-the Scottish equivalent of the French croissant but saltier and denser (and made from lard rather than butter) Heart-attack on a plate I know
Rustic Flower Pot Bread Loaves or Bread Rolls Photo