Rowies!  Buttery, crispy, soft yeast buns....mmmmmm

Fast Breads' Buttery Rowies

Fast Breads' Buttery Rowies Recipe | Serious Eats

Fast Breads' Buttery Rowies

These horseshoe-shaped crescents have a moist and chewy interior that yields under a crunchy almond coating.

I don't know what a "rowie" is but I sure want to eat this.

Fast Breads' Buttery Rowies

I don't know what a "rowie" is but I sure want to eat this.

Coeliac buzz from Scotland: Aberdeen Buttery Rowies Gluten-free version.

Coeliac buzz from Scotland: Aberdeen Buttery Rowies Gluten-free version.

Traditional Scottish Recipes

Traditional recipe for New Year Scottish black bun cake which is usually eaten on Hogmanay night throughout Scotland

Aberdeen buttery rowies

Aberdeen buttery rowies (not gf, but good general instructions)

Scotland is a pantry of dreams and a bountiful land of plenty in terms of fresh produce. From Scottish salmon to homemade buttery shortbread, we introduce you 20 foods you must try when you are in Scotland.

20 Foods You Must Try When You Are In Scotland

Rowies (Aberdeen Butteries)-the Scottish equivalent of the French croissant but saltier and denser (and made from lard rather than butter) Heart-attack on a plate I know

Scottish Buttery Recipe - Aberdeen Butteries Rowies

Scottish traditional breakfast roll eaten in Aberdeen ingredients on how to make a buttery recipe and the history of rowies

bloomers, cobs, cottage loaves, baps, barm cakes, bannocks, Kentish huffkins, Sally Lunns, stottie cakes, farmhouse, buttery rowies, Granary etc

Rustic Flower Pot Bread Loaves

Butteries/Rowies. I don't care if you think they look dodgy, they are NOM! And I just ate one. I can feel my arteries furring up right now....

Buttery Recipe Scottish traditional breakfast roll eaten in Aberdeen ingredients on how to make a buttery recipe and the history of rowies:

Aberdeen Butteries Rowies Recipe:_  Butteries Butteries are named after their high lard content. They are also known as morning rolls and rowies and are a traditional Aberdeen roll. The best way to describe their look and taste is a saltier, flatter and greasier Croissant.

Scottish traditional breakfast roll eaten in Aberdeen ingredients on how to make a buttery recipe and the history of rowies

Butteries/Rowies. I don't care if you think they look dodgy, they are NOM! And I just ate one. I can feel my arteries furring up right now....

Butteries/Rowies. I don't care if you think they look dodgy, they are NOM! And I just ate one. I can feel my arteries furring up right now....

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