Coffee Beans and Curry Leaves: Roasted Red Pepper Enchiladas ~T~ This is a great idea for a quick sauce. I add some heat to it. You can use any filling you like and corn or flour tortillas, which ever you like.
Ingredients 1 can green enchilada sauce 1 pound boneless, skinless chicken breasts ½ cup light sour cream 1 can Campbell’s® Healthy Request® condensed cream of chicken soup ⅓ cup fat-free milk 1 teaspoon
Chicken Enchiladas Verde - What to do with leftover chicken or turkey? These baked chicken enchiladas are the perfect solution.and they're so good, you'll want to make them again and again. Quick and easy.