Canned Carp taste like salmon. Most persons cannot taste any difference between the carp and the salmon. Good with cracker and beer as an appetizer. Reprinted with permission, Wisconsin DNR Stock photo
Baked carp | Considered by many to be a pest, carp is actually a very popular fish in Iraq. In riverside restaurants in Baghdad, you will find the local specialty, mazguf – whole carp butterflied and crusted with salt, set upright on sticks and cooked against an open fire. Our cooks Huda and Amera get their fish from the Murray River which flows through Cobram.