Carrot Muffins like carrot cake, only healthier. I used coconut oil instead of canola and used a cup of powdered sugar and a little coconut extract to make a little drizzle so the kids might actually eat them.
*sub almond milk* The combination of apple and carrot makes these muffins, sweet, yet slightly tart. Along with oats and a little spice in there too, they're hearty and filling, whilst not being packed with sugar.
These spiced carrot muffins are perfect for fall when carrots are amazingly sweet. Loaded up with vitamins, fibre, protein, and calcium, they will get you through your busy morning with ease. And alth(Vegan Pie Almond Flour)