Hold the Mayim Bialik's Vegan Hot Bread! Traditional challah, crusty on the outside and soft in the middle, “does not need eggs or dairy to be delicious,” says the Big Bang Theory actress! And here's the recipe!
This recipe makes two gorgeous, rich, braided loaves of the best Challah Bread (sometimes called Egg Bread) you will ever eat! Have one loaf warm out of the oven and save the other loaf for French toast a few days later! With step-by-step photos of a si
Challah 2 t active dry or instant yeast 1 cup ounces) lukewarm water 4 to 4 cups ounces) all-purpose flour cup ounces) sugar 2 t salt 2 large eggs 1 large egg yolk (reserve the white for the egg wash) cup ounces) neutral-flavored vegetable oil