Since embarking on the ultimate road trip, Gok and Poppa Wan haven’t exactly seen eye to eye on the things that interest them - but one thing they do agree on is food! Today they discover all about food in Hong Kong and will be putting their Chinese cooking skills to the test when they cook up a treat for members of the British Consulate.

Gok and Poppa Wan's soy glazed chicken

Poppa Wan’s Simple Soy-Glazed Chicken – Gok Cooks Chinese recipes

Poppa Wan's simple soy-glazed chicken and spicy cucumber and spring onion salad

Gok Wan reveals an easy way to change a stodgy takeaway dish into a delicious, healthy and fresh dinner. Here's how to cook up his Prawn chow mein!

Gok Wan's healthy prawn chow mein

Gok Wan reveals an easy way to change a stodgy takeaway dish into a delicious, healthy and fresh dinner. Here& how to cook up his Prawn chow mein!

Gok Wan’s Beef in fragrant black bean sauce

Gok Wan's Beef in fragrant black bean sauce

Black bean sauce dishes are arguably the most famous on any Chinese takeaway menu but this recipe is a far healthier and more stripped-down version of the ‘Number classic most of you will recognise.

Not only is Gok Wan one of the UK's top fashion stylists, but he can cook too! Gok's fantastic new book, "Gok Cooks Chinese", contains 80 personal and family recipes, which are not only delicious and healthy but incredibly simple to make. His love and passion for Chinese food and cooking techniques shine through from every page. From his unique perspective he gives us his personal and modern take on the Chinese food that he grew up eating, drawing on his Chinese heritage to give us a…

Buy Gok Cooks Chinese by Gok Wan from Waterstones today! Click and Collect from your local Waterstones or get FREE UK delivery on orders over

Gok's basket of flavour

Style guru Gok Wan fires up his wok to showcase his other great passion: Chinese cooking

Gok Wan - Taste and Flavour chinese basket of sauces!

'In my kitchen, I keep a constantly stocked basket of bottled Chinese flavours.

Chinese vegetables - Gok Wan - Gok Cooks Chinese - YouTube

'One thing that you will quickly discover in Chinese cooking is that we LOVE our greens -- vegetables are present in almost every dish. ' Not only is Gok Wan.

Gok Wan's Thai Green Curry | We Love This Book

Gok Wan's Thai Green Curry | We Love This Book

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