Gluten-Free Fried Chicken : Dipping the chicken in buttermilk before coating it in a seasoned, gluten-free flour mix ensures that it's moist and super juicy on the inside and crispy on the outside. via Food Network
Lemon-and-Herb-Marinated Grilled Chicken Thighs : Anne Burrell combines lemon juice with fresh sage and fresh rosemary for an earthy marinade. Grill up some halved lemons and serve alongside the chicken for a rustic touch your guests will appreciate.
We're big fans of spatchcocking — that's when the backbone of a chicken is removed and the chicken is flattened out. The beauty of this extra step is that all parts of the chicken finish cooking at about the same time, so no more dry breast meat!
Giada De Laurentiis s Garlic and Citrus Chicken . I watched Giada make this on a recent episode of Everyday Italian on the Food Network. It is SO GOOD and pretty easy to prepare. She made the Penne with Spinach Sauce to go with it.