Chinese Eggplant with Spicy Garlic Sauce I'm not very creative when it comes to cooking eggplant, usually I poke a few holes with a fork and roast until soft. The poking is important - it prevents the eggplant from exploding in…
Spicy Vegan Chinese Eggplant - This was good! I suggest adding some chopped carrots, mushrooms and broccoli if you have them. I didn't have chili paste so I just increased the sriracha as needed. Next time I'm going to put one less tsp of brown sugar.
**** (bake 20 min @ instead of fry, for sauce, skip corn starch, soy sauce+rice vinegar+mirin+agave+garlic powder+sesame oil, pour into the baked stuffed eggplant directly) Chinese Stuffed Eggplant Recipe
Make Your Own Chinese Takeout In Less Than 30 Minutes!