Copycat Crab Casserole from Hunan Chinese Buffet is a combination of crabmeat, cabbage, celery, sweet red bell peppers, mild cheddar cheese, cream cheese,sour cream, mayo, soy sauce, freshly squeezed lemon juice and a touch of seasoning. The Copycat Crab Casserole from Hunan Chinese Buffet then baked to perfection in a 350-degree oven for about 30 minutes.
Coconut Chicken Ingredients: For the chicken: boneless, skinless chicken breasts, cut into inch pieces salt and pepper, to taste 1 cup cornstarch 2 eggs, beaten cup canola oil For the sauce: 1 oz.) can coconut milk cup sugar 1 tsp cider vinegar
Great recipe for Stir-Fried Mushrooms (Buffet-Style). I can& get enough of these when I go to a Chinese Buffet. Since the nearest one is about 45 minutes away, I started making these at home. So easy and equally delicious!