Layer upon layer of light, buttery flaky pastry filled with rich chocolate and drizzled with more chocolate, these made from scratch chocolate croissants are simply mind-blowing! No butter folding or chilling the dough several times needed!
I revined this when vine was alive. Warm gooey chocolate baked inside of a tasty crescent pastry braid. Easy almond topped recipe for any party, brunch, breakfast, or school event. Tastes like the perfect chocolate croissant!
20 Minute Chocolate Crescents: These shortcut chocolate croissants could not be any easier. Filled with rich chocolate, topped with more chocolate, and only 20 minutes from start to finish. (More Minutes)
How to Make Chocolate Croissants in 30 Minutes Yield: 16 Mini Croissants You Will Need 1 egg 1 tablespoon water of a ounce package Pepperidge Farm Puff Pastry Sheets sheet), thawed cup grams) semi-sweet chocolate chips or small chocolate chunks