gluten-free grain-free coconut flour biscuit - ⅓ cup coconut flour (Higher altitudes may require more.) 4 tablespoons butter or ghee 4 organic eggs ½ teaspoon baking soda pinch of salt 1 teaspoon raw honey (optional)
Buttery Garlic and Sharp Cheddar Biscuits - Low Carb
Coconut Flour biscuits made with eggs, coconut flour and coconut oil or butter for a healthy, filling and grain free treat. I am subbing the eggs with ground flax and water to make this autoimmune friendly.