Raspberry Coconut Margaritas / 2 cups fresh or frozen raspberries + cup water + 1 cup light, unsweetened coconut milk + cup ounces) agave + juice from lime + 2 ounces silver tequila + ounce triple sec + lime wedges and pink sprinkles for serving
This coconut lime frozen margarita is just what your summer ordered! PACKED full of sweet coconut flavor and jazzed up with zippy lime juice. Instead of salt, I opted to rim the cocktail with lime sugar and top it with toasted coconut.
n a blender filled with crushed ice,combine all ingredients,except toasted coconut. Dip wet rim of cocktail glass in toasted coconut. Pour blended mixture in cocktail glass. Serve coconut margarita cocktail immediately.