Holiday dinner hosting can get stressful which is why I usually cheat and put together a cheese or charcuterie platter. This time I'm adding a favorite that I've probably made a dozen times: eggplant pâté. I got this recipe years and years ago from Dr.
French artist Stephanie Kilgast creates a miniature continental breakfast—a croissant with butter and jam and a black coffee. But as delicious as this looks, don't eat it. Kilgast makes her diminutive food out of clay.
5 bons plans où bruncher ce week-end à Montréal. Joyeux cocos