Country-Style Steak - With this recipe, don't be shy to add other spices to it. This goes great with mashed potatoes, green beans and sweet tea. You can use the gravy from the steak for the mashed potatoes.
Tenderized cube steak coated in flour, fried, and served with thick gravy, chicken fried steak has made its mark as one of the official state meals of Oklahoma as of even though legend claims it originated in Texas during the Source: Thinkstock
This recipe is very similar tasting to the country style steak at K&W Cafeteria style restaurants. I use Uncle Ben's boil in bag rice with this as it tastes almost the same as K&W, but mine may be a little better, if I do say so myself!
Slow Cooker Cube Steak with Gravy Ingredients: 1 pounds Cube Steak 1 package Brown Gravy Mix 1 package of Au Jus mix 1 Can Cream of Chicken Soup, low sodium (or Cream of Mushroom Soup) 1 Can French Onion Soup, low sodium 1 Can of Water low for hours
Country-Style Steak - Inexpensive pan-fried cube steaks get a long, slow bake in beef broth to make delicious, tender steaks and tasty gravy.
Country Style Instant Pot Cube Steak
This is a step-by-step recipe on how to make delicious Instant Pot Country Style Steak. Country Style Steak is a favorite meal in many homes in the South. It is made with lightly battered cube steak that is cooked in a brown gravy and onions until tender. Typically, after frying, the cube steak is cooked...Read More »
Crock Pot Cube Steak and Gravy. Cube steak (family size pack) 2 cans ounce size) cream of mushroom soup 1 envelope onion soup mix C water S&P to taste Place all ingredients in a crock pot. Cook on low all day. Serve over rice, noodles, or mashed potatoes.