Easy Crab Cakes - these succulent pan-fried crab cakes are fast, easy and delicious and won't crumble.

Easy Crab Cakes

Easy Crab Cakes - these succulent pan-fried crab cakes are fast, easy and delicious and won't crumble.

Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes! On SimplyRecipes.com

Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes! On SimplyRecipes.com

Maryland Crab Cakes

Maryland Crab Cakes

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Melt-In-Your-Mouth Crab Cakes ~ Says: Our recipe uses a minimal amount of ‘binder’ so you get the full savory flavor of the crab.

Crab Cakes

Melt-In-Your-Mouth Crab Cakes ~ Says: Our recipe uses a minimal amount of ‘binder’ so you get the full savory flavor of the crab.

Jumbo Lump Crab Cakes

Jumbo Lump Crab Cakes

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~ Original Old Bay Crab Cakes ~The recipe as shown is very good, however you can tweak it just a bit. Change as follows - Use 3 to 4 slices of bread instead of the 2, increase the one egg to two (it didn't bind as well as it should), maybe add a few tablespoons of finely chopped green onion and some pepper. Also increase the Old Bay Seasoning to taste.

Original Old Bay Crab Cakes

~ Original Old Bay Crab Cakes ~The recipe as shown is very good, however you can tweak it just a bit. Change as follows - Use 3 to 4 slices of bread instead of the 2, increase the one egg to two (it didn't bind as well as it should), maybe add a few tablespoons of finely chopped green onion and some pepper. Also increase the Old Bay Seasoning to taste.

Maryland Crab Cakes with Quick Tartar Sauce

Maryland Crab Cakes with Quick Tartar Sauce

This is the best crab cake recipe I've ever used!

This is the best crab cake recipe I've ever used!

Maryland Crab Cakes with Horseradish-Sriracha Remoulade

Maryland Crab Cakes with Horseradish-Sriracha Remoulade

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Maryland Crab Cakes with Horseradish-Sriracha Remoulade

Maryland Crab Cakes with Horseradish-Sriracha Remoulade

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